Blackberry Tart

OLYMPUS DIGITAL CAMERAThis is my ‘Savouring the moment’ cake. It’s so delectable!

I like it a little soft, rather than frozen, when I eat it.

Here’s the recipe:

Base

2 cups of pecans

6 prunes

8 dates

Blend together in food processor then press into bottom and sides of tart case.

Top layer

1 cup of walnuts

2 cups of blackberries (you can get frozen ones!)

3 prunes

12 dates

Blend together in food processor then spoon into tart case and spread. 

To decorate, press some mulberries into the top and sprinkle with lavender flowers. 

Author: Omanisa

I'm a spiritual counsellor, healer and naturpath who specialises in working with the aura and helping clients develop mindful self-awareness.

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