This is my ‘Savouring the moment’ cake. It’s so delectable!
I like it a little soft, rather than frozen, when I eat it.
Here’s the recipe:
Base
2 cups of pecans
6 prunes
8 dates
Blend together in food processor then press into bottom and sides of tart case.
Top layer
1 cup of walnuts
2 cups of blackberries (you can get frozen ones!)
3 prunes
12 dates
Blend together in food processor then spoon into tart case and spread.
To decorate, press some mulberries into the top and sprinkle with lavender flowers.
looks delicious- love that it’s so healthy & pretty too 🙂
I think it’s my new favourite!