This is my ‘Savouring the moment’ cake. It’s so delectable!

I like it a little soft, rather than frozen, when I eat it.

Here’s the recipe:

Base

2 cups of pecans

6 prunes

8 dates

Blend together in food processor then press into bottom and sides of tart case.

Top layer

1 cup of walnuts

2 cups of blackberries (you can get frozen ones!)

3 prunes

12 dates

Blend together in food processor then spoon into tart case and spread. 

To decorate, press some mulberries into the top and sprinkle with lavender flowers.