I like it a little soft, rather than frozen, when I eat it.
Here’s the recipe:
2 cups of pecans
Blend together in food processor then press into bottom and sides of tart case.
1 cup of walnuts
2 cups of blackberries (you can get frozen ones!)
Blend together in food processor then spoon into tart case and spread.
To decorate, press some mulberries into the top and sprinkle with lavender flowers.